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  • 2016/01/31
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Octopus in parchment paper with garlic, honey and balsamic vinegar🇬🇷

レシピ
材料・調味料 (4 人分)
Octopus fresh or frozen
1kg
Garlic with skin
1 large gross
Honey
1tbs
Balsamic vinegar
2-3tsp
Olive oil
4tsp
Bay leaf
2pc
Pepper granules
1tsp
Whole allspice
4pc
Olives
12pc
Fresh rosemary and thyme
作り方
1
Boil the octopus in a pot with a little water(never put salt) for 1 hour & 10min. When ready you may store together with the broth in a large jar in the fridge, after adding a little olive oil and a little vinegar.
2
When you want to make your recipe pull it out of the jar, drain and touch the parchment paper with the remaining ingredients.
3
Place the octopus, after you have washed and clean, in a deep pan with a bay leaf and 2-3 peppercorns, without any water. Cover and simmer octopus at a very low temperature for 20min so as it starts to produce its own juice.
4
Prepare 3-4 large pieces of parchment paper folded in 3. Divide octopus into portions, add unpeeled garlic cloves, honey, balsamic vinegar and a little of the broth, bay leaf, some peppercorns and allspice and a little olive oil. Optional fresh rosemary, thyme and olives.
5
Fold the baking sheets, forming small pouches. Then tie with a kitchen string well and place in a baking dish. Bake in oven at 180C for 1 hour and 30. Serve warm.
みんなの投稿 (1)
With Vera🇬🇷
もぐもぐ! (12)