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  • 2016/06/19
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Pileći paprikaš sa noklicama🇷🇸

レシピ
材料・調味料 (4 人分)
Paprikas: Shallot (or red onion)
1pc
Carrot
1pc
Celery
1pc
Red paprika
1pc
Middle size potatoes
3pc
Tomato purée
2tbs
Water
700ml
Bay leaves
2pc
Chicken drumsticks(skinned)
4pc
Chicken thighs(skinned)
300g
Vegeta or crazy salt herb mixture
1tsp
Sweet paprika powder
1tsp
Salt and pepper
To taste
Veg oil
20ml
Italian parsley chopped
To sprinkle
Noklice: Eggs
2pc
Soft flour
85g
Griz or wheat cream
2 full tbs
Salt
A little bit
作り方
1
Cut all veges:
Shallot, celery and paprika in cubes, carrot in round shape.

Cut chicken tight in cubes. Peel potato skin and cut in bigger cubes.
2
Put oil in frying pan and cook shallot first, then add carrot, celery, paprika, bay leaves. Cook under medium heat.
Add chicken and when it turns white (after 10min or so) add potatoes, paprika powder, Vegeta, mix it well and after 5min add water (to fasten the cooking add hot water). Water should cover all ingredients inside, so you can add more or less water depending on the pot you are using. Cook strong fire until it's to boil.
Then put the lid and cook slowly on low heat.
3
In the meantime make "noklice".
Mix eggs with a fork, add flour, "griz" and salt until you make compact mass. Let it rest until your paprikas is almost ready. Look at the paprikas recipe about next step.
4
When all vegetables are soft (and you can crush potatoes by fork) add tomato purée, mix it well. Using tea spoon add noklice in paprikas soup. Noklice are done when float to the surface and become a little bit swollen.

5
Serve in the soup bowl or deep bowl and sprinkle with fresh Italian parsley.

Serve hot.
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