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  • 2014/01/13
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Crumpets

レシピ
材料・調味料 (8 人分)
Warmed Semi-skimmed milk
350ml
All purpose or plain flour
450g
Dried yeast
5g
Sugar
2tsp
Finger-warm water
350ml
Salt
1tsp
Baking powder
1tsp
Vegetable oil
For cooking
作り方
1
Whisk together the milk, flour, yeast and sugar. Once combined add half the water and beat into the batter, continue to add more water until the batter is thick and smooth. Stop adding water once it reaches the consistency of thick cream. Cover with cling film and leave in a warm draft free place until foaming - about 1, up to 2hours.
2
Whisk the salt and baking powder into the batter then heat a heavy based frying pan on the stove to hot but not smoking.
3
Dampen kitchen paper with a little oil and grease the base of the pan and a crumpet (or pastry) rings measuring 3"x1 1/2(8x3.75cm) approx. if you don't have any pastry or crumpets rings then use a small, washed food can to the same measurements.
4
Place one ring in the heated pan, add enough batter to fill just below the top of the ring. Cook for 5 minutes when there should be many tiny holes on the surface and crumpets is setting. Flip the crumpet over and cook for another 2 - 3 minutes.
5
Repeat with the remaining batter until used up. Rest the crumpets on a wire rack until cool and reheat in a toaster or under the grill before serving.
Serve with lots of butter and/or jam.
ポイント

Note: if the batter seeps from under the ring it is too thin, whisk in more flour. If the crumpet is heavy add milk.

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