• お気に入り
  • 63もぐもぐ!
  • 1リスナップ
手料理
  • 2013/11/21
  • 1,571

김치 볶음밥 キムチチャーハン

レシピ
材料・調味料
Rice
Kimchi
Minced garlic
Sesame seeds
Sesame oil
Seaweed (korean)
Kimchi juice (liquid)
Dashi stock
作り方
1
Put oil and garlic in pan. Heat to release flavor then add minced kimchi.
2
Fry kimchi in pan, cooking until slightly translucent. Then add kimchi liquid. Bring to a boil and add dashi stock.
3
When boiling add rice and mix thoroughly. Put enough rice so it does not turn to porridge texture.
4
Finally plate and dress with sesame seeds, korean seaweed flakes, and extra sesame oil!
ポイント

Extra fermented kimchi is delicious when making this dish. I always make this when i have a lot of leftover rice!

みんなの投稿 (1)
Kimchi fried rice
もぐもぐ! (63)
リスナップ (1)