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  • 2017/07/01
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Grilled Fish with vegetable sticks, and Pie Potatoe mash. Was very yummie. Try it out 😊

レシピ
材料・調味料 (2 人分)
Potatoes
700 - 900g
Milk
1 dl
Butter
2 spoons
Pies frozen
1 big cup
vegetable sticks
6-8 pieces
fish
2-4 p / 300g
Salt
2 spoons
pepper
some
Passé - Hiute / masher
1
salad and sauce
if liked
作り方
0
Peel the potatoe, wash them and slice the potatoes in little cubes and put them in cold water in a big pan.
Take the Pies out of the fridge and put a big cup of them aside.

Now Boil the pan with the potatoes and when it is getting bubbles on high temperature add 1 / 1/2 big spoon of salt give a good stir and let them cook 20 minutes.
After that time add the pies in the same pan and reduce the heat a little. They take now about 8-10 minutes.

Warm up on low temperature a grill pan.
Let the vegetable sticks inside and bake them 2-3 minutes each side. After the middle of time also add the fish and salt and pepper the fish.

The potatoes and pies are now ready.
Let drain the cook water and let them through a Passe Huite or mash them with a masher with a little salt and butter.

when finished serve all nicely.
I ou like you can make a salad too.
Enjoy 😄
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