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  • 2020/06/12
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fish curry

レシピ
材料・調味料
Katla
250gm
potato
1
yellow mustard seeds
20gm
salt
kashmiri mircha
1 tbsp
jeera & dhania
1 tbsp ea
gingergarlicpaste
1 tbsp
onions
2
tomato
1
curd
4 tbsp
mustard oil
作り方
0
saute fennel & yellow mustard seeds & grind coarsely & then add I onion & 1 tomato & grind to paste.
1
in a vessel use enough mustard to fry the fish.Then fry 1onion & curry leaves. put gingergarlic paste & saute. Now add the paste in mixer jar.,curd&turmeric, kashmiri Mircha, coriander&cumin powder & saute till oil separates.
2
Now put 1potato cut in 4..fried earlier... saute.. put water let it simmer for 5 min. then put fried fish let it simmer for 5min. Garnish with curry leaf.
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