let's prepare the chicken. in a bowl, mix hoisin sauce, ginger, garlic, soy sauce, balsamic, sesame oil, sugar, sriracha, white and black pepper. in a zip lock bag, pour in 1/3 of the mixture and add in the chicken. let marinade overnight. keep the remaining marinade in the fridge
let's prepare mushrooms. in a frying pan, melt a knob of butter over medium heat. saute the mushrooms until it starts to sweat. pour in vegetable stick and let saute until most of the liquid evaporate. remove and set aside
let's cook the chicken. in the same pan, melt a knob of butter over medium heat, gently place in the chicken. tilt the pan and bathe the liquid over the chicken. once the chicken start to brown, about 3-4 mins, flip and let cook for about 3-4 mins. remove from heat and dice up
cook the noodles as the given instructions on the packaging. in a bowl, add in egg, black pepper, salt and cayenne. whisk to combine. add in the noodles and combine well
in a frying pan, melt a knob of butter over low heat. add in the noodles and coax it to fill the pan, like a circle. once the bottom start to brown, carefully flip over. brush in the marinade, top with mushrooms, chicken, green onions and gruyere. cover the pan so the cheese will melt
once the cheese start to melt, drizzle some of the marinade over the top and continue cover for 1 more min. remove, cut and serve. voila! ramen pizza with Mongolian Chicken Chop!
I just saw youtube on some Ramen hacks and decided to give the Ramen Pizza a go. I jazz it up with Mongolian Chicken Chop. The result? Awesomeness! That sweetness, tangy & spiciness just combine so well together! On top of that, the melting Gruyère cheese just amp up all the flavors... Should I desc