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  • 2015/08/12
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Salmon on Tomatoe Cognac cream pepper Sauce with selfmade fettucine Pasta. #fettucine #Pasta #Salmon #fish

レシピ
材料・調味料 (2 人分)
fresh Fettucine noodles
200g
cream 15% reduced fat
200 ml
pepper
some
salt for boiling water
1 big spoon
Salmon
300g
Tomatoe essence / mark
1 Tea spoon
pepper pouder mild
some
flour
1 big spoon
Cognac
1 Cup
作り方
1
Boiled Water in a big high pan and add salt.

Heat a pan and grill the salmon with some butter on the skin side on high temperature for 2 minutes. Then the other side for 1 minute on middle temperature. After that take them carefully out and lay them on a plate.

Reduced the heat of the pan on low temperature.
Add pepper pouder, some salt and flour in the pan and stir good. If all is good emulgated, add the tomatoe essence stir again and add the Cognac.

Make a quick stir, all should be together a nice mass, add step by step some from the boiling water (2 Spoons) and then the cream.

Let the sauce cook on middle heat.

Now stir the boiling salted water and add the fresh fettuccine noodles. The cook for 8-10 minutes.

After that lay the salm with the juice again in the sauce. Reduce the heat on a minimum.

Drain the water of the noodles.

Serve all on a big soup plate. First some sauce, then the noodles again a little sauce. In a last step add the salmon.

Enjoy the meal 😊.


879 kcal
みんなの投稿 (1)
たくさんのもぐもぐありがとうございます…>_<…❗️これからもよろしくお願いします(≧∇≦)
もぐもぐ! (82)
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