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  • 2014/08/31
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Chocolate Chip Cookie Cheesecake Bars

レシピ
材料・調味料
All purpose flour
2 1/4 cups
Baking soda
1/2 tsp
Salt
1/2 tsp
Butter, melted
12 tbsp
Granulated sugar
1/2 cup
Brown sugar, packed
1 cup
Eggs, lightly beaten
2
Vanilla extract
2 tsp
Semi- sweet chocolate chips, divided
1 1/2 cup
CHEESECAKE LAYER
Cream cheese, soften
220 g
Sour cream
1/4 cup
Powdered sugar
1/4 cup
Egg, slightly beaten
1
Vanilla extract
1 tsp
作り方
1
Preheat oven to 325 degrees F.
2
Line an 8 x 8 pan with greased parchment paper. Set aside.

3
In a medium bowl whisk together flour, baking soda and salt. Set aside.
4
In a large bowl cream together butter and sugars.
5
Stir in eggs and vanilla extract.
6
Mix dry ingredients with wet ingredients just until a soft dough forms and flour mixture is incorporated.

7
Press half of dough into the prepared pan in an even layer.

8
Cover with 1 cup chocolate chips (can use more/less chocolate chips if desired).
9
Prepare the cheesecake batter by mixing together the cream cheese, sour cream, egg, powdered sugar and vanilla extract into a large bowl until creamy.
10
Pour cheesecake batter over chocolate chips and spread evenly.
11
Mix ½ cup chocolate chips into remaining cookie dough.
12
Drop remaining cookie dough over cheesecake layer until completely covered.

13
Sprinkle on more chocolate chips (if desired).
14
Bake for 35-40 minutes or until center of cookie is set and golden.

15
Allow bars to cool in pan and then refrigerate for at least 3 hours (Overnight is best)
16
Slice into bars.
17
Store in the refrigerator.
18
Serve cold or room temperature.
19
Enjoy!
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