Hi Nana, I’m glad you liked it. If you have some sourdough starter, l recommend that you make these crackers. I’ll tell you the ingredients below. 115g whole wheat flour 1/2tsp sea salt 250g sourdough starter, unfed/discard 60g unsalted butter, room temperature 2tbsp dried herbs, your choice 2tbsp onion powder, homemade or store bought ▪︎Bake the crackers at 180C for 20 to 25 minutes.
Nana-san, I have been making homemade sourdough bread for almost year now. My starter bought me a loaves of joy. There are few things as wonderful as homemade sourdough bread. About keeping a sourdough starter, however, the sheer amount of waste has bugged me. I set out to find a way to utilize some that discarded starter. There are lots of recipes out there from pizza dough to waffle and beyond that use the sourdough discarded. So these crackers are one of the solutions to utilize the discarded starter. If you are started to make homemade sourdough bread, try make my recipe.