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  • 2013/11/27
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Chicken casserole

レシピ
材料・調味料 (6 人分)
Chicken (skinless, boneless)
1 lb
Bowtie pasta (or any small pasta)
12 oz
Stewed or diced tomatoes
1 can
Onion, diced
1/2 small onion
Garlic, minced
1 heaping tbsp
Olive oil
2 tbsp
Butter, separated
1/4 cup
Bread crumbs
1/4 cup
Shredded mozzerella cheese
8 oz
Parmesan cheese
1/4 cup
Salt
to taste
Pepper
to taste
Optional: corn
1/2 can
作り方
1
Boil half a pot of salted water. Cook pasta to al dente, about 7 minutes. Set aside.
2
Heat olive oil in a large skillet over medium heat. Add chicken and cook about 5 minutes, until white on both sides. Add onion and garlic and simmer about 5 more minutes, until onions are soft and chicken is cooked through. Pour into strainer to drain excess oil. Add to pasta.
3
Mix chicken and pasta thoroughly. Add tomatoes with juice, salt, pepper, corn and mozzerella cheese. Mix thoroughly to combine.
4
Butter a large baking dish with half of the butter. Pour pasta mixture into the dish.
5
Mix breadcrumbs and parmesan cheese in a small bowl. Sprinkle over the top of the pasta.
6
Dot the top with small dabs of butter. Bake in a preheated 400° oven for 30 minutes.
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Goes well with crusty italian bread and butter, and a salad!

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