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  • 2016/02/11
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Salata od pečene paprika i patlidžana🇷🇸 Roasted paprika and aubergine salad🇷🇸

レシピ
材料・調味料 (8 人分)
Paprika
4pcs
Smaller aubergine
4pcs
Garlic
1 clove
Lemon juice
3 tsp
Olive oil
3 tbs
Salt
2 tsp
Parsley finely chopped
Oil for baking tray
作り方
1
Peel the skin of aubergine and cut it diagonally(1-2cm, 6-8pcs). Salt them and leave aside for 15 minutes, then dry with paper towel.
2
Take the steam of paprika and seeds, wash well and put together with aubergine to the preheated oven 210C.
3
Put the alumni foil on the oven tray and sprinkle it with oil. Bake aubergine for 15min and paprika for 20 or more minutes, or till its skin is darkened and soften.
4
When it's done put aubergine aside paprika into the plastic bag until it's cold. Then peel the black skin and cut into the stripes. Cut aubergine in stripes or cubes too. Mix the vegetable in a salad bowl, add finely chopped garlic, lemon juice and olive oil, finely chopped parsley and mix well. Put it to fridge to cool down. Serve as you like. With bread.
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