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  • 2016/06/30
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Grilled Calamari

レシピ
材料・調味料 (2 人分)
1 pound squid (calamari), tubes only salt and pepper extra virgin olive oil 1 lime, cut into wedges few sprigs fresh parsley, finely minced bamboo skewers, soaked
作り方
1
1. Preheat grill. Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Season both sides with salt and pepper.

2. Grill over medium-high heat for 4 minutes each side or until edges slightly charred.

3. Drizzle olive oil over cooked calamari, squeeze lime over and top with parsley
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