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  • 2014/07/28
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Spalla di maiale arrotolata alle erbe con salsa di lenticchie;) Fresh herb Italian pork roll with lentils sauce;)

レシピ
材料・調味料 (4 人分)
Pork shoulder
450-500g
Fresh rosemary, thyme, sage
1bunch
Salt and pepper
To taste
Bay leaves
4
Chopped garlic
4cloves
Lentils for the sauce
250g
Carrot
Half
Onion
Half
Stalk of celery
Half
Fresh sage
A bunch
Red wine
Half glass
Olive oil
To taste
Salt and pepper
To taste
Tomato tin
1
作り方
1
Pork:
Chop very fine the all herbs and sprinkle to the pork shoulder.
2
Seasoning with salt and pepper add the chopped garlic.
3
Start to roll with tide string and put in oven at 220C for 1hour.
15min. turn other side 15min. Then cover with aluminum foil cook 30-40min.
It is cooked the temperature is 65-70C in the meat.
4
For the sauce:
In a saucepan, heat a olive oil and chopped celery, onion and carrots stir add the boiled lentils(half blended), red wine, sage, rosemary, and tomato tin and cook for 20min.
Add juice from the meat if there are some.
5
Cut in a peace the pork shoulder and serve with lentils sauce.
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