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  • 2016/04/09
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Gurmanska pljeskavica and Lepinja🇷🇸

レシピ
材料・調味料 (8 人分)
Pljeskavica: Minced beef
1kg
Medium onion, chopped
2pc
Garlic, grated
2cloves
Worcester sauce
2tbs
Tomato purée
2tbs
Italian parsley, chopped
2tbs
Hot paprika, chopped
1/2pc
Salt
1tsp
Pepper
1/2tsp
Sweet paprika powder
1tbs
Smoked paprika powder
1tbs
Pancetta
100g
Grated cheese
300g
Lettuce leaves, tomato, chopped onions for serving
Lepinja: Bread flour
800g
Dry yeast
1.5tbs
Milk
200ml
Sugar
1tbs
Salt
1tbs
Water
400ml
Tooth picks
2pc
作り方
1
Pljeskavica:
In a mixing bowl combine all the ingredients, add salt and pepper and knead well.
2
Divide the mass with damp hands in 8 and form each in a thin patty. Let rest for 30min.
3
Heat the heavy grill pan. Place the patty in the middle of the pan and fry for 3-4 minutes on one side, then 4 minutes on the other side. Best done in charcoal grill.
4
Lepinja:
In a big bowl, pour in flour, salt, yeast and sugar. Make a well in the middle and milk and water gradually. Mix till you get a soft, slightly sticky dough.
5
Oil the dough, cover the bowl with a plastic wrap and let raise for 30min or till doubled in size.
Preheat the oven to 250C.
6
Flour the surface and knead the dough again.
Divide into 8 and form smooth shaped balls, then stretch the sides by hand to form pancake shaped forms.
7
With a toothpick make rhomboids on the top of the dough, spray with water and sprinkle with sesame (optional).
Bake in a preheated oven for 9min.
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