Soak the beans in the cold water and leave it overnight to soften.
The day after, put the beans into the large pot and cover with cold water, add a pinch of salt and cook for about 15 minutes. After 15 min, pour out the first water and add new water to cover. Meanwhile, heat the oil in a heavy skillet and add onion and previously baked and cleaned red paprika and hot pepper. Fry them until the onion is softened and translucent. Add spices: Vegeta, Aleva paprika and pepper.
In the pot where the beans are being cooked till now most of the water will be evaporated.
In the earthen dish layer the ingredients: one layer beans, one layer onion until you spend all the ingredients. Last layer should be onion mixture. Add sliced garlic and shake the dish or carefully mix (so that you do not destroy the shape of beans) to unite the mass. Bake in the preheated oven for 20 minutes on 250C, after that lower the fire to 180C and bake till all the water is incorporated and it starts browning on the surface. About 1 hour. You can serve Prebranac hot or cold. It is tasty either way.