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  • 2014/10/30
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Leche Flan Cream Cheese

レシピ
材料・調味料 (7 人分)
white sugar/granulated sugar
1cup
eggs
5pcs
evaporation/fresh milk
1 cup
condensed milk
1 can (369 grams)
creeme cheese
100 grams
vanilla extract
1 tbsp
作り方
0
combined 2 tbsp water with 1 cup of white sugar in fry pan place on stove top. melt sugar until golden brown . this will take 5 minutes . submerged bottom of the illenera on ice water when sugar turned brown to stop cooking process .
1
meanwhile in a blender ,combine and process eggs,cream cheese , eveporated milk and condensed milk ,vanilla extract until smooth.
2
pour mixture into the pan with caramelized sugar.
3
cover the spiring pan with aluminum foil and steam for an 35 to 40 minutes .Remove from the steamer and chill in the refrigerator to set .Run a clean knife around the edge before inverting into a flat plate. serve and enjoy!
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Equipment you'll need

1. steamer
2.spiring pan
3.foil
4.blender
5.mixing bowl
6. hand whisk

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