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  • 2015/03/22
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Penne a la Primavera;)

レシピ
材料・調味料 (9 人分)
Penne pasta
1kg
Salt for pasta
1tbs
Olive oil
1/3cup
Red pepper diced
3pcs
Aubergine diced
3pcs
Onions diced
2pcs
Garlic sliced
10cloves
Fresh parsley chopped
4tbs
Dried basil, oregano, crushed red pepper
0.5tsp
Salt for sauce
1tsp
Pepperoncino mix
0.5tsp
Parmesan cheese
1cup
Dried tomatoes chopped
8pcs
作り方
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11minutes. Set aside 1 1/2 cup of the pasta cooking water before you drain. The pasta well in a colander set in the sink.
2
Place the olive oil in a skillet and add the garlic and cook for two minutes over medium heat until it just begins to turn golden, add the mix pepperoncino and cook for 30seconds. Stir in red pepper, aubergine, and onion, cook until the onion has softened and turned translucent, about 5 minutes. Stir in red pepper flakes, dry tomatoes, basil, oregano.
3
Carefully add the reserved pasta cooking water to the vegetable mix and bring to a boil, add 1tsp of salt then reduce heat to low and simmer until sauce thickens, 5 min.
4
Add the pasta to the vegetable mix and toss Top with Parmesan and parsley before serving.
みんなの投稿 (1)
Caribbean kitchen with Clara and Mai;)
もぐもぐ! (52)