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  • 2015/12/12
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Monastic rose sweet wine🇷🇸🍷

レシピ
材料・調味料
Honey
500ml
Red wine
1.5l
Dry Damaskrose bud
1pack
Cinnamon sticks
2pc
Whole cloves
20pc
作り方
1
Melt the honey with 100ml water. Cool.
2
In a big jar, pour wine and honey. Add cloves and cinnamon and sprinkle the roses over the top.
3
Cover with a cotton towel and close the lid.
4
In the first week, shake the jar so that the spices can be combined.
5
In the second week, drain the wine and put all the spices in a net, put back to the jar and press with something heavy to the bottom of the jar. Let rest for 30days in dark cook place.
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Honey 3: Wine 9

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With Jelena 🇷🇸
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