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  • 284もぐもぐ!
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  • 2015/05/22
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Grilled shrimps with pepper and lemon sauce,mint and almond

みんなの投稿 (9)
Made the sauce with pickled peppers and preserved lemon.
ソースもエビも美味しそ〜❤︎
リック、このエビの量は一人前には多すぎるね?(笑)
レモンをじゅっとかけて!うわあ!美味しそたまらな〜い!今すぐ食べたい♡
rick chan から 麻紀子
I have lots of preserved lemon in the fridge,I thought I could make a sauce to go with seafood food,it's very similar to the Spanish romesco sauce,very bright flavors.I had all these(and some more,not shown in photo) myself,too greedy...😁
rick chan から Sue's Home Works
Thank you,glad you like this!I used preserved lemon塩レモン,it's Moroccan food,very tasty indeed!
What kind of food is this?
I love shrimp! Can I order one? Lol.
rick chan から Yayowe
I wish I could send this over...
I have no idea,just made up myself,trying to incorporate the preserved lemon,taking the idea of the Spanish romesco sauce too.
これは、皮ごと豪快にしゃぶりつく感じで食べるのかなぁ?というかそのように食べたい(๑´ڡ`๑)
rick chan から Hironobu
Thank you!
If prawn are deep fried,I have no problem eating the shell.This is grilled,I keep the shell because I don't want them to dried up when grilling,when I eatt them,I remove the shell and dip them into the sauce!It's finger food,messy but casual!
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