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  • 2014/11/06
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Steamed radish cake🍻大根餅

レシピ
材料・調味料
Japanese radish
about〜10cm〜
small dried shrimp
1 tsp
scallion
1(both white&green parts or green onion, finely sliced)
※rice flour
20g
salt&sesami
appropriate amount
sesami or vegetable oil
2 tsp+additional for pan-frying
作り方
1
Make a Daikon oroshi
grated a radish peeled and moved to a colander to remove water.
Drain the excess liquid.

Daikon oroshi is a food made by grating daikon radish w/an oroshigane (Japanese grater)
2
Mix the rice flour, salt, small dried shrimp,sesami &scallion
Add ①the mixture to the radish
Stir to make like a thick butter.

Add the rice flour to the ① if necessary.
3
Heat a skillet over medium high heat🔥

Add 2 tablespoon oil.

When it is almost smoking, pan-fry several pieces of ②for about 3 minutes or until browned.

Turn to brown the other side.
Add oil to the pan as necessary.

Put a lid on and leave it for 5 to 10minutes.

Serve hot with sauce.
ポイント

※If you can not find a rice flour、
Use half Katakuriko flour (potato starch)&half wheat-flour.

みんなの投稿 (3)
紫蘇とカニカマでさっぱり大根餅、桜海老また買い忘れてたや〜つ😂
丁度あみちゃんだ〜〜(≧∇≦)

大根餅、好き❤️
🌈Ami🍻 から watamaru920 へ
watamarukoさん(*≧艸≦)
子供も大好物、簡単美味しい大根餅良いですよね〜🍻ありがとうございます❗️
もぐもぐ! (80)
リスナップ (4)