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  • 2015/03/22
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Beet and carrot salad with coriander and pine nuts;))

レシピ
材料・調味料 (8 人分)
Carrots
2-3pcs
Small beet
1
Fresh coriander
Pine nuts
20g
Salt and pepper
To taste
Dressing
Honey
1tbs
Lemon juice
1/2
Wine vinegar or Apple vinegar
50ml
Olive oil
30ml
作り方
1
Peel vegetables, shred carrots and beer finely. Sprinkle beet with a salt and little sugar, add wine vinegar and leave to marinate for 1 hour.
2
Mix carrot and beet, add chopped coriander, salt and pepper to taste and season with honey lemon olive oil dressing.
3
Sprinkle with pine nuts while serving portions.
みんなの投稿 (1)
Ukrainian kitchen with Vera;)
もぐもぐ! (11)