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  • 2015/10/18
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Roux based (Java) Curried Chicken w/ grated Gourd mild medium hot Spices ✔

レシピ
材料・調味料 (2 人分)
chicken legs
1/2 kilo
bottle gourd
1 pc small
all purpose flour
1/2 cup
dark soya sauce
2 tsbp
butter
half cup melted
curry powder
1 tsbp
pepper
1 tspn
red sugar
2 tsbp
chicken stock
2 cups
red/green chillies
4 thinly sliced
garlic
2 cloves
onions minced
1 pc
salt
1 tspn
作り方
0
Marinate chicken overnight.
1
Heat pan with butter and add flour. Stir occasionally. Add dark soya sauce and 1 tspn of red sugar. Stir till homogenous and forming into a roux ball. Take out and set aside. On the same pan, add little oil and fry all the spices. Add a dash of curry powder and put in the roux to melt. Add chicken stock then followed by the chicken legs. Stir and cover the lid. After ten minutes, add the grated gourd. Cover again in another 15 to 20 minutes until the meat is tender. Season to taste.
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For creamier taste and aroma, add coconut milk.

みんなの投稿 (2)
for those who love a slight kick of spices, they can have this one .. 😄
happy cooking !! xo 💖 xo
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