• お気に入り
  • 74もぐもぐ!
  • 4リスナップ
手料理
  • 2020/04/07
  • 314

Crispy pancake 🥞

レシピ
材料・調味料 (8 人分)
sugar
50g
egg
1
normal flour
90g
Rice flour
60g
Yeast
1/2 tsp
baking soda
1/4 tsp
warm water
140g
butter
few
peanut 🥜 ( blend )
few
corn 🌽 ( can )
few.
brow sugar
few
作り方
1
Prepare the peanut then bake till cook & blended till fine. ( put a side for topping inside pancake )
Beat the egg with sugar until smooth.
2
Warm water & yeast mixing well then pouring
3
Both flour and baking soda slowly add in until smooth. Cover with cling wrap. Set it aside in a warm place for 1 1/2 hours.
4
Heat up a non-stick pan, ( rub a bit the butter in pan ) scoop in a ladle of batter and gently spread it into a circle to form a thin layer. Cover with lid and fry over low heat for 3-4 minutes ( do not flip )
5
Then quickly add in peanut, brown sugar, corn and few drop of unsalted butter like spread. Remove and fold in. Repeat batter is used up.
ポイント

During cook, thin crispy will quickly turn brown, it is best to monitor the heat closely.

みんなの投稿 (2)
amy
Breakfast, snack, picnic, party...
Hi🙋
Thank you following~😆
もぐもぐ! (74)
リスナップ (4)