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  • 2020/05/16
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Pineapple Cube Biscuit

レシピ
材料・調味料
Flour
3 cups
Butter
1 1/2 cup
Icing Sugar
1 cup
pineapple jam/paste
1/2 cup
作り方
0
Mix butter & icing sugar until soft.
1
Add flour into the mixture & knead it.
2
Take a small portion, fill it with pineapple jam/paste and make a small ball.
3
Press it to square mould, for shape, keep in the freezer for 1 hour.
4
Take it out from the freezer and arrange biscuit in a baking tray, bake for 20 minutes.
5
Ready to serve😃💕
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Please use a same cup for measurement of all ingredients.

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