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  • 2017/04/10
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Yasai Pad Thai

レシピ
材料・調味料 (1 人分)
½ leek, finely sliced ½ red onion, finely sliced 50g fried tofu | 1 egg, whisked handful of beansprouts ½ tsp of ginger, grated 1 garlic clove, grated splash of vegetable oil amai sauce | 150g rice noodles to garnish: 1 fresh red chilli (sliced), 1 tbspn of crushed peanuts, sprig of coriander, pinch of dried chilli flakes, ¼ lime, sprig of mint (chopped)
作り方
1
1. cook rice noodles in pan of boiling water (follow packet instructions)
2. place all raw ingredients in a hot frying pan with a splash of oil, toss
3. add whisked egg and drained cooked noodles, tossing ingredients quickly
4. add amai sauce and season to taste
5. place on a plate, garnishing with crushed peanuts, mint, coriander, chillies and lime to serve
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