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  • 2016/10/02
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Risotto con la bottarga from Sardegna🇮🇹

レシピ
材料・調味料 (3 人分)
Rice (no need to wash) if you have Italian rice
300g
Onion chopped finely
1/2pc
White wine
180cc
Bottarga
As much as you like
Seasonal green veg (spinach, beans...)
To taste
Water
Necessary amount
Salt
To taste
Butter and olive oil
To taste
作り方
1
Chopped onion finely. Slightly frying with little bit of butter and olive oil.
When onion is cooked and add rice, fry a minute and then add white wine.
Put strong fire let alcohol is gone.
2
Add double amount of water and leave it under middle fire. Then add water until rice is cooked as your taste.
When rice is cooked, adjust salt.
3
After leave from the fire, put chopped Bottarga and some greens then mix well.
Finally grate Bottarga for garnish.
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