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  • 2020/06/11
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Hot plate bibimbap

レシピ
材料・調味料
steamed rice
3
kimchi
as U like
bean sprouts**
1 pack
thin sliced carrots
1-2
spinach
1 pack
zenmai* (optional)
sesame seeds
as U like
sesame oil
as U like
salt & pepper
as U like
kochijan
as U like
soy sauce
as U like
ground beef
100-150g
egg
1-2
sugar
1 tsp
saké
1 tsp
作り方
1
Prepare each namul separately; boiled spinach with soy sauce and sesame oil, carrots with salt, kochijan and sesame seeds, steamed bean sprouts with soy sauce and sesame oil & zenmai with salt, sesame oil and sesame seeds.
2
Cook ground beef with sugar, saké and kochijan. Heat hot plate on medium-high with 1 Tbs of sesame oil and place 4 types of namul on rice. Then add kimchi, ground beef and raw egg. May add extra kochijan, cheese and extra sesame seeds for garnish.
3
Once rice begins to brown, mix up all ingredients to blend flavours. Enjoy with side of seaweed or egg soup or even mix it together in each serving.
ポイント

*just use packaged zenmai that can be found in grocery stores.
**suggest to use bean sprouts with large beans
Add raw egg after mixing if you prefer to eat it raw. Type of kimchi will also affect overall taste.

みんなの投稿 (1)
#Dinner #Korean cuisine #Main dish #Vegetable #Eggs #Beef #Kimchi #Fried Rice #Namul
もぐもぐ! (13)