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  • 2012/06/03
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Red Dragon Cauliflower Fry

レシピ
材料・調味料 (2 人分)
Cauliflower
20 medium florets
Green chillies
3
Chilli powder
1 spoon
Fenugreek seeds
1/2 spoon
Ginger
as per taste
Garlic
as per taste
Food color red
a pinch
Oil
5 spoons
Lemon juice
4 drops
Salt
as required
Coriander leaves
as required
作り方
1
Clean cauliflower and par boil for 3 minutes.
Remove it from water and allow it to dry.
2
Grind the masala (green chillies, ginger, garlic, fenugreek seeds).
3
Add this ground masala, chilli powder, food color, salt and lemon juice into cauliflower and mix well.
Boil a heavy bottomed vessel and add 3 spoons oil.
4
Put this cauliflower mixture into the boiling vessel.
Stir the mixture occasionally and add small amount of oil as when required.
5
Repeat the process for 20 minutes with small to medium flame.
Add coriander leaves after switching off the flame.
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