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  • 2017/06/04
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Oden( Japanese Pot-Su-feu ) cooked by Japanese rice cooker

レシピ
材料・調味料 (4 人分)
Reddish
0.5
Carrot
1
bonito and kelp soup
1/2 cup
Water
2 cups
Soy source
1/2 cup
Sliced pork
400g
Tamari soy source
2 table spoons
Egg
4
作り方
1
Peel skin and slice radish into half-moon with 2 cm thickness
2
Peel skin and cut radish into 2cm thickness
3
Slice pork meat into 1/2 cm
4
Boil Vegetables ❶、❷、❸ soup and water in rice cooker 1 hour
5
Boil eggs and peel skin
6
Add eggs and tamari-soy-souce into rice cooker and boiled 30 minutes.
みんなの投稿 (1)
The point is how to cook radish into deeply taste. It is easy to do it by using rice cooker.
もぐもぐ! (10)