• お気に入り
  • 35もぐもぐ!
  • 2リスナップ
手料理
  • 2020/07/10
  • 644

Kremesan ( Indonesian Crispy Crunchy Cracker )

レシピ
材料・調味料
tapioca flour
125.gram
rice flour
3.tbsp
egg yolks
1. piece
chicken stock
200.ml
coconut cream
100.ml
salt
as needed
baking powder
half. tsp
cooking oil
as needed
作り方
1
mix all ingredients till the texture is liquidly.
2
heat the oil, scoop the mixture just using your hand, pour the mixture with the high around 20.cm between the top of frying pan to avoid the hot oil come to your hand.
3
wait till they become little crisps, fold it careful, flip it over till other side also golden brown colour with crispy texture.
みんなの投稿 (1)
normally we served as side dish for steam white rice, fried chicken, fried tempeh or tofu and special Indonesian sambal.
tasty, Crunchy and yummy
もぐもぐ! (35)
リスナップ (2)