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  • 2014/04/19
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Paska Ukrainian Easter cake;))

レシピ
材料・調味料 (8 人分)
Warm milk
1l
Sugar
1kg
Butter
500g
Eggs
10
Egg yolks
3
Fresh yeast
150g
Salt
1tsp
Steamed raisins or cranberries
200g
Sachets of vanilla sugar
2-3 packet
Brandy
2tbs
Flour
Approx 2.5kg
作り方
1
Lightly beaten eggs and a piece butter live for some hours at room temperature (yolks to get more bright colour and butter to soften).
Beat eggs with sugar and vanilla. Mix fresh yeast with warm milk, add about 400g flour and leave in a warm place for 30-40 minutes to make bigger.
2
Then pour 1tsp salt, 2tbs brandy, approx 2.5kg of flour and knead a soft, viscous dough, dipping hands in sunflower oil.
3
Proofed put on for an hour and a half, until it doubled. Add raisins in a dough and mix well again. Leave it to grow for another 20min.
4
Grease the molds apply the dough 1/3 of the molds, wait until comes close to the top and bake in the hot oven -170-180C until tender. Gets golden colour.
5
Decorate the tops of the cooled cakes with glaze, dried fruits etc...

Glaze: 3 egg whites, 1.5 cups of sugar, 2tsp lemon juice.
Beat well with a mixer.
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Recipe is for 4big cakes and 8middle size cakes.

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