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  • 2015/08/23
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Stuffed squids ;)

レシピ
材料・調味料 (8 人分)
Olive oil
1 1/2 cup
Middle size squids
1 kilo
Large onion
1
Garlic
2-3 cloves
Chopped dill and chopped fennel
2 tbs each
Rice
1 cup
Small fresh plums (ripe)
4-5pcs
Nutmeg
1/2 tsp
Pine nuts
3 tbs
Raisins
3 tbs
Salt
Black and chili pepper
Red wine
1 1/2 cup
作り方
1
Wash and clean the squid. Remove eyes, stomach and central membrane. Prepare rice in advance till half done.
2
Cut plums into cubes and quickly caramelise them with a little honey and nutmeg into a frying pan on intensive heat.
Chop onions and 3 garlic cloves and lightly fry them with a little oil.
3
When these preparations are over mix in a bowl rice, plums, onion, chopped fresh dill and fennel, pine nuts, raisins, add salt and pepper. Stuff the squid with the mixture. Close each squid by using a hard toothpick.
4
Place them in a wide pot, pour in 11/2 cup of wine, sprinkle with chili pepper and black pepper and little nutmeg on top, cover with aluminum foil and place into a hot oven 220C for 20-25 minutes.
5
Remove the foil and drizzle with the remaining olive oil and continue to bake until golden brown. Serve after cool garnished with a little chopped fennel.
みんなの投稿 (1)
With Vera;)
もぐもぐ! (12)