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  • 2012/10/10
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Custard topped with yoghurt n cocktail fruits

レシピ
材料・調味料 (4 人分)
Custard powder
40g
Icing sugar
30g
Milk
1 cup
Water
1/4 cup
Yoghurt
1 cup
Cocktail fruits
1/2 cup
作り方
1
Add custard powder & icing sugar in a pot. Add in milk & water gradually, stirring the mixture at the same time to prevent clumps from forming.
2
Boil the mixture over low flame till the mixture thickens.
3
Lay cocktail fruits in small glasses, add 1-2 tablespoons of custard. Lay another layer of fruits.
4
Add 1-2 tablespoons of yoghurt, decorate the top with fruits.
5
Chill in fridge for one hour and the yummy dessert is ready to serve :)
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