• お気に入り
  • 214もぐもぐ!
  • 33リスナップ
手料理
  • 2015/10/27
  • 2,291

揚げたエシャロットとマスタードチキンMustard Chicken topped with Deep Fried Shallots✔

レシピ
材料・調味料 (2 人分)
chicken breast
2 pcs
mustard
3 tsbp
indian curry powder
3 tsbp
coriander powder
1 tsbp
cumin powder
1 tsbp
brown sugar
1 tsbp
fish sauce
1 tsbp
vinegar
1 tsp
chilli flakes
1/2 tsp
turmeric powder
1 tsp
onion chopped
1 pc large
yogurt
1 tsbp
chicken stock
1/2cup
oil
4 tsbp
作り方
0
Cut chicken into small slices. Add in fish sauce yogurt turmeric curry cumin pepper powder sugar and mustard. Mixed altogether and leave to marinate dor 20 minutes.

1
On a pan, add 4 tsbp oil and fry sliced shallots until brown. Take out and sefpt aside.

On the same pan, add in the marinated chicken. Stir to combine. Then pour half cup chicken stock. Cover lid and wait up to dry for 10 minutes. Once cooked, dish out and topped with crispy fried shallots.
みんなの投稿 (1)
Just another yummy chicken dish with an Indian combination spices.. wow!! i love it 💓💓💓🍷
もぐもぐ! (214)
リスナップ (33)