I was wandering how I cooked 秋刀魚, I wanted to cook it 和風 but cannot decide with vinegar or 梅. But I made up my mind at the moment when I looked at your dish of 秋刀魚とゴボウ with balsamic vinegar. I was quite sure that they would be great match!
And it sure was. Since I cooked them with a pressure cooker, we could eat bones of 秋刀魚. To my surprise, burdock cooked with balsamic vinegar was so tasty. You inspired me a lot! Thank you!!
Fantastic,what a great job,you made a family dish much more exciting! Actually no secret that fatty fishes pair well with vinegar,and for me balsamic is one of the tastiest on earth,I also cooked gobo in balsamic before,so I knew this dish is going to work! I sauté my sanma for that extra aroma,but I am no good with small bones,in fact my favorite ways eating sanma are sashimi,or cooked with pressure cooker,so your dish is ideal for me! Thank you for always checking my posts,so glad you found something you would like to cook too,makes me very happy you enjoyed it!
Thank you for your comment:) I have been busy since early this year and had little time to see SD. But I seem to have accustomed to my new pace of life as I look into here these days.
I liked sanma with balsamic very much!! As you say, fatty fishes go well with vinegar! I always cook fish with ginger but burdock was great, too.😆😆 I want to try your sautéed sanma w/balsamic next time!