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  • 2013/08/23
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Michako San's Fried egg in avocado

みんなの投稿 (30)
Constantly getting great ideas from Michako San,not only healthy,but delicious and beautiful looking food too.Thank you Michako San,it's great to have you here!
This is my first trial,I added some fried shirasu,and used a Wafu dressing to make this Japanese.Next time I'll display the other side!
:D
It is an uncanny beautiful dish!
I'm sorry for the out of context comment... I mean, the food is inarguably beautiful... but I really can't figure out how to credit dish here. ^^; How did you do that, rikk?
rick chan から miyako
Glad you like this,and resnap too!!
rick chan から Nyam | 照ちゃん
Thank you for the compliment!I am not too sure what you mean,sorry about that.The "credit dish" below the photo mean you could look at original dish,which I was trying to recreate from,the person(Michako San in this case) made this originally and post a recipe there too,I also post this via that rec
rick chan から Nyam | 照ちゃん
recipe page.I didn't post a recipe,so it's not possible to post your dish via this page. I hope I have explained this clear enough,if not,please let me know.
Perfect copy♪~♪ d(⌒o⌒)b♪~♪
It's very beautiful(*゚▽゚ノノ゙
Thank you so much again,and resnap too!It really is a fun,delicious and healthy recipe,I love it so much,it has become very successful here too!I will definitely make this again,trying different things with it!
rick chan から おりぃ
Thank you so much,and resnap too,really wonderful to hear your compliment of this!
Nyam | 照ちゃん から rick chan
I'm so touched to get a detailed explanation from you. *(^ν^)* I also want to post a dish that I cooked two days ago which I saw from someone, but I could not ask her because her posts are in Japanese ^^; and my Japanese is still quite basic ^_^
I haven't posted the inspired dish because I couldn't
Nyam | 照ちゃん から rick chan
I followed what you said, I went to her dish but couldn't post my 'cooked it' photo because she didn't have recipe for the dish. Hahaha
I just got inspiration from her dish presentation, so it's not really the same thing maybe, in SnapDish terms. :) thank you very much again! ^_^
rick chan から Nyam | 照ちゃん
Anytime!
That's great you understand what I said,and how nice of you try making somebody's dish.what I can suggest is,post it anyway,and at that page,look for"show more option",and you will find "with whom" there,input the name and she will be notified.Or drop her a message under that post,I bet she
rick chan から Nyam | 照ちゃん
will be very happy!
Nyam | 照ちゃん から rick chan
Oh, that's a great idea! I'll do just that now. ^_^

PS: I also would like to mention (because you were the first ever person I followed on SnapDish when I started two weeks ago)-- you have a really creative idea of food presentation and knack for photography. Keep it up!
rick chan から Nyam | 照ちゃん
Sure I will,thank you so much for your support.
As for myself,I'm really having a great time here,there are just so many wonderful cooks at SD,I have been cooking for a while now and I am still finding new ideas every day.I hope you feel the same,I could tell you enjoy cooking very much!
rick chan から 太田 Tommy
Thank you very much for the compliment and resnap,!You make amazing dishes too!
Well,well! This is Michako san's popular dish! Until now, I thought that I wanted to make that too😊🎶 Her dishes are always looks healthy! i just to looking,feel cheered up by her dishes✨
Wow! It's better and goes tasty by your arrangement with Japanese taste! Shirasu is a good idea! It's makes the
Surely,It's makes the texture better when eat🎶 and lovely your tiny sauce pot too😊🎶
rick chan から ゆかり
Oh good,you know her too!Have you notice how green her profile page is?I admire her lifestyle so much,live and eat so healthy,and also prove healthy food doesn't have to be boring too.I eat vegetarian weekly,so I sometimes buy books to get idea,but I rarely cook from them,but looking at Michako San'
rick chan から ゆかり
Michako San's page makes me want to do everything.If I'm a publisher,I'll surely publish her book!
Yes,I had shirasu in the fridge,I threw some in and it was good! I am looking forward to your version too, must be interesting!
Thank you for your compliment of this tiny sauce pot, it's from the place
rick chan から ゆかり
that you bought bubble glass plate, I picked this too,they arrived!
Thank you for the resnap,Ms Yukari!
あ~これ私も⭐つけてるヤツだょ~♬✨✨✨ナイスナイス👍
To: rikk
Yep,Her pages are full of splendid vitamin color! I feel getting a forest bathing at her pages! Guess the dishes projects a personality, it's each to one's own. Well,It's hard to surmise your inside,cuz You've wide variety of skill,can make anything dishes,whatever country!
I only well kno
I only well know that you've gentleness😄
So....wow! Gooood for you!
Plates arrived your home!
Aww..this sauce pot, you'd good choice✨✨
rick chan から marimari
That's great,you like this recipe too,love to see your version!
rick chan から ゆかり
Thank you!And I love this phase "vitamin colours", so spot on,sums up the mood,wow,you must be good ad creator!
Delicious‼dabasyu‼NOW‼
ˁ῁̭ˀˁ῁̮ˀˁ῁̱ˀˁ῁̥ˀˁ῁̼ˀˁ῁̩ˀˁ῁̬ˀˁ῁̯ˀˁ῁̰ˀˁ῁͓ˀ
OM から rick chan
rick-san,
Thanks for your following me:)

I'll make happy time with yukaring & romie,day after tomorrow.
Thanks for your heart-warming tenderness!
I'm looking forward to climbing Mt. Fuji all together as you:D
rickさんに、心からのありがとうを!
rick chan から OM
You are welcome!I am forever your biggest fan,I support what ever you decide to do.Please be tough and stay happy always!Hopefully we will meet soon in Japan,have fun with the girls tomorrow!
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