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  • 2015/10/14
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Peppered Pork Loin in Ginger Spicy Shoyu and Mustard Cider Sauce ✔

レシピ
材料・調味料 (1 人分)
Pork poin or Belly
1/2 kilo
soya sauce
2 tsbp
mustard
3 tsbp
ginger paste
3 tsbp
ginger minced
1 tsbp
shoyu sauce
1 tsbp
onion
1 pc
garlic
2 cloves
lemon
1 pc
pepper powder
1 tsbp
cumin powder
1 tsbp
coriander powder
1 tsbp
honey
2 tsbp
salt
1 tsp
作り方
0
Marinate pork with soya sauce cumin coriander pepper powder mustard honey lemon juice ginger paste for 20 minutes.
1
On a hot pan pour marinated pork. Stir add garlic onions chillies and cover til water evaporites and meat becomes tender. Stir occasionally to avoid sticking. Cook maximum of 20 minutes. Once dry, turn off oven and dish out with your favorite white rice.
みんなの投稿 (2)
i love carbs and meat for lunch. it makes my day right. i prefer heavy meal for midday than at night. enjoy cooking! 😄
much appreciated xoxo
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