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  • 2014/08/10
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Peach moscato wine slushies

レシピ
材料・調味料 (4 人分)
Moscato wine (plus more for blending) see note!
1 bottle (750ml)
Frozen peaches, unsweetened
2 cups
Powdered sugar (can cut back but it needs to be pretty sweet)
1/2 cup
作り方
1
Add frozen peaches, sugar and a few splashes of moscato to food processor or blender.

2
Blend until completely smooth.
3
Pour in the rest of the moscato and blend until incorporated.

4
Quickly pour mixture into ice cube trays. (stir if peaches begin to settle on the bottom of blender jar)
5
Freeze.
6
Place frozen cubes in a blender. ( I never measure them out. I just toss a handful in and add more if I need it)

7
Add a splash of wine to make blending easier.
8
Blend until slush consistency, adding a splash of wine to thin it out if needed.

9
Pour into wine glasses, add a straw (if desired) and serve immediately.

10
Garnish with fresh fruit like strawberries and peach slices
11
Enjoy!
ポイント

You'll need to add a few splashes of wine to the frozen ice cube for blending. You can reserve a small amount of wine or just use some wine from another bottle, which is what I do.

ADD ice! If you like for your slushies to have those tiny little ice chips then throw in a few ice cubes and a little bit more wine!

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