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  • 2015/04/12
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Beef bowl with molten egg

レシピ
材料・調味料 (1 人分)
Yakiniku beef
100g
Japanese rice
1 cup
Egg
1
Spring onion
1 stalk
Rice vinegar
2 teaspoons
Baking soda
2 teaspoons
Kalbi sauce
5 tablespoons
Salt
To taste
Pepper
To taste
作り方
1
Boil the water with baking soda and salt. When boiled, place the egg (room temp) into the boiling water for 6 mins. After which, place the egg into the iced water.
2
Cook the japanese rice till it is cooked. Stir the rice vinegar into the cooked rice.
3
Sear the beef (sprinkle salt and pepper on it) for 1 min and put it to rest.
4
Warm the sauce in a sauce pan and sprinkle some salt and pepper to taste.
5
Assemble the beef and the egg into the rice bowl and sprinkle some chopped spring onion on it.
ポイント

Do not overcook the egg. It has to be 6 mins exact.

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