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  • 2017/06/25
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Ražnjići od svinjskog mesa and Restovan krompir🇷🇸 Pork BBQ and Mashed potato🇷🇸

レシピ
材料・調味料 (4 人分)
Restovan krompir: potatoes
500g
Red onion (or onion)
1pc (small)
Salt
1tsp
Pepper
1pinch
Sweet paprika powder
1/2tbs
Veg oil
40ml
Ražnjići od svinjskog mesa: pork fillet
300g
Yellow paprika
1pc
Mini tomatoes
4pc
Mushroom
1/2pack
Onion
1/2pc
Garlic
1clove
Olive oil
40ml
Salt and pepper
1/2tsp
Rosemary, Thyme, Parsley
To taste
Sweet paprika power
1/2tbs
作り方
1
Restovan krompir: Peel potatoes, cut in fourth and boil until tender. Mush them roughly, leaving small chunks.
2
Chop onion finely and sauté in the frying pan with oil until translucent.
3
Remove from the heat, add paprika powder, salt and pepper, mix well and mix with the potatoes.

Serve with meat or fish.
4
Ražnjići od svinjskog mesa:
Marinade meat, chop garlic finely(or squeeze it with pressure), and Italian parsley, mix them with olive oil, salt, pepper, herbs and paprika powder.
5
Cut the meat into 2cm, thinly slice onion, cut pepper in wider cubes (bite sized square).
6
Place meat into marinade, mix it well and leave it in the fridge for at least one hour. Mix them occasionally.
7
Sprinkle wooden stick with water and dry it.
8
Take meat out of the fridge, mix vegetables in the marinade too, arrange on the wooden stick in the order you like (ex. Onion-meat-paprika-mushroom-tomato).
9
Put just a little bit of olive oil in a grill pan and pan roast for about 10min both sides until golden brown. Serve warm.
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