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  • 2020/06/05
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kari vadai

レシピ
材料・調味料
minced mutton
1/4 kg
Channa dal
200 grams
Onion medium size
1
Green chilies
2
lime
half
saunf
1 tsp
garam masala pwd
1/2tsp
mint leaves
handful
coriander leaves
handful
ginger garlic paste
1/4 tsp
salt
oil to fry
作り方
0
Soak the channa dal overnight. and drain it well before grinding. And ground it into coarse paste.
1
In bowl mix the minced mutton, finely chopped onion ,green chillies, mint leaves and coriander leaves, saunf, ginger garlic paste, gram masala powder, lime juice , coarsely ground channa dal and salt to taste. mix it well.
2
Take a small lime size ball of the mutton mixture and flatten it to make vadais. Do the same to all the mutton mixture.
3
Heat oil to deep fry and fry the Kari vadais in medium heat for 3 -4 minutes until the vadais get to a deep golden colour , crispy and cooked. Enjoy the hot vadais with hot tea….
ポイント

1. don't grind the channa dal into fine paste.
2. add chillies to your taste.

みんなの投稿 (1)
#kari vadai# mutton vada# Indian cuisine #Snack/Teatime
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