Soak the channa dal overnight. and drain it well before grinding. And ground it into coarse paste.
In bowl mix the minced mutton, finely chopped onion ,green chillies, mint leaves and coriander leaves, saunf, ginger garlic paste, gram masala powder, lime juice , coarsely ground channa dal and salt to taste. mix it well.
Take a small lime size ball of the mutton mixture and flatten it to make vadais. Do the same to all the mutton mixture.
Heat oil to deep fry and fry the Kari vadais in medium heat for 3 -4 minutes until the vadais get to a deep golden colour , crispy and cooked. Enjoy the hot vadais with hot tea….
1. don't grind the channa dal into fine paste. 2. add chillies to your taste.