30 live oyster 1/3 cup chopped garlic 1/3 cup vegetable oil 2 tbsp. chopped red pepper 1 tbsp. finely chopped ginger 2 shallots 2 scallions, chopped 1 tbsp. light soy sauce 2 tbsp. oyster sauce
Rinse chopped garlic under running water for couple of times (remove the sticky substance). Set aside and drain completely. In a sauce pan, fry chopped scallion and shallots with ⅓ cup of oil until aromatic. Add ½ of the garlic in, continue frying over slower fire for 3-4 minutes. Then place the remaining one in. Fry for another 2-3 minutes until aromatic. Place chopped pepper and ginger in. Continue heating for another 2 minutes. Add light soy sauce and oyster sauce. Mix well and set aside. Shuck the oyster and wash carefully to remove any sands contained. Try to get help from a man. They are super effective. Top the garlic sauce on and sprinkle some chopped green onion. Pre-heat oven to 200 degree C and roast for 8-10 minutes on middle rack or you can grill them for 8-10 minutes too.