Sauté the onions in a little bit of olive oil. Then add the garlic. Sauté well and add 1 teaspoon of sugar over the sautéed onions and garlic. Add chicken and sauté. Add sliced zucchini. Saute until zucchini softens. Add cooking wine a little at a time with the chicken bullion. Add the Sundried tomatoes and sweet peas, salt and pepper, parsley and heavy cream. Cook until it thickens. Throw over cooked pasta. Stir and Enjoy.