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  • 2020/03/07
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Tom Yum Prawns

レシピ
材料・調味料
Prawns
800gram
Bird's eye chili
5-6
Red chili pepper
3
Onion
1
Garlic
5 cloves
Tom yum paste
2 Tbsp
Lemongrass
2 stalks
Kaffir lime leaves
4-5
Tomato
1
Salt
per taste
Turmeric powder
1 Tspn
Thai chili paste
2 Tbsp
Water
Half cup
作り方
1
Peel and devein prawns. In a bowl, add in the prawns, turmeric powder and salt. Mix well and set aside.
2
In a blender, add in bird's eye chili, red chili pepper, garlic, lemongrass and onion. Add a little water and grind it to a paste.
3
Heat up a pan and add some oil. Saute the paste until fragrant and oil separates.
4
Add in tomato and kaffir lime leaves. Saute until tomato softens.
5
Now add in tom yum paste and thai chili paste and saute well for about 5 minutes. Then add in water and let it simmer for 2 minutes.
6
Add in prawns and allow prawns to cook in the gravy. Once the prawns has changed colour to pink, its ready to serve.
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