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  • 2015/10/13
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Egg Roast Curry (Kerala India Cuisine) w/ Sesame Bread✔

レシピ
材料・調味料 (2 人分)
Boiled Eggs
8 pcs
turmeric powder
2 tsbp
cumin powder
1 tsbp
curry powder
3 tsbp
garam masala
3 tsbp
coriander powder
1 tsbp
pepper powder
1 tsbp
onion
2 pcs large
garlic
2 cloves
ginger paste
1 tsbp
chicken stock
half cup
chillies
thinly sliced
coriander leaf
half cup
salt
tsbp
coriander leaf
1 stalk
作り方
0
Boil eggs and put aside to cool. Peel eggs and cut them 2 to 4 slices if large. Set aside.
1
On a heated pan, add oil and stir fry ginger onions garlic chillies. Add masala powder curry powder cumin powder coriander powder turmeric powder and season. Add sliced eggs and chicken stock then cover. Do not stir often to avoid breaking the eggs. Cook for at least 10 minutes till water evaporites. Once dry, turn off pan. Dish out and serve with bread Nan roti or rice.
ポイント

Garnish with sliced lemon and coriander leaf.

みんなの投稿 (4)
this a famous egg preparation in Kerala India a southern egg dish that has a kick of spice and aromatic smell for a very appetizing taste . enjoy!! 😆
i had leftover pumpkin from fridge and i didn't want to waste it so i added to this dish. not a bad combination lol 😂
Looks awesome! 👍👍👍
@catzemd yeah i think u love curries too 😆
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