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  • 2020/05/06
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Basque Cheesecake / バスク チースケーキ

レシピ
材料・調味料
Cream cheese
420 g.
salt
1/4 tsp.
vanilla extract
1/2 tsp.
sugar
135 g.
egg
3
whipping cream
105 g.
作り方
1
Warm the oven at 230C.
2
Line a 6” pan with parchment.
3
Beat cream cheese until soft and no lump remains.
4
Add sugar, vanilla extract and salt. Beat until they’re combined.
5
Add eggs, one at a time. Beat well.
6
Add whipping cream. Mix together well.
7
Pour the batter into the prepared pan and put in the oven. Bake for about 30 mins or until cheesecake turns a little dark brown on the top. (The cheesecake is still jiggling when you softly shake the pan.)
8
Once the cake is cooled down. Put it the fridge overnight.
9
To serve, use hot towel to wipe your knife before each cut to get a neatly cut slice.
ポイント

- Don’t overbake the cake to get black brown top because your cake might have bitter taste. A little dark brown top is just fine.

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#Cake/Pie #cheesecake
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