Need to make this Lotus leaf rice before summer ends. I am especially fond of food that wrapped with some kind of leaves, this one is got to be my favourite and one of the popular item being served at dim sum restaurants.When I was a kid,I used to anticipate those carts that come with these,and abso
absolutely would not leave until I had one. Mine has roast duck,dried scallop,dried shitake,egg,shrimp. (ローストダック、干貝柱、s干ししいたけ、卵、エビ),but the main focus of this really is the rice,that takes on the lotus leaf aroma.
Yes,I guess these type of leaf wrapped food are over Asia,and I love it,very lucky I could get fresh lotus leaf here!I don't need steamer often,but I still keep one for some dishes I made,just a really cheap one!Thank you for compliment,and resnap too!
Yes,you are right,rice is steamed and it's actually not difficult to make. Basically,cook rice in rice cooker, then mix in the roast duck, shitake,flavourings,etc,wrapped up in the lotus leaf,then steamed in the steamer for 30 mins.I got the leaf in the market,dried ones are always available,but whe
when they asked me whether I want fresh or dried, I went "fresh !",because they are only available during summer,and always has a better aroma,not expensive too. thank you so much for everything,so glad you like this!
Thank you Yukari San ,resnap too!I know you like Chinese Dim sum,I wonder if you've ever had this,if not, I am sure you'd love this!But it's no big deal,it looks dramatic,but actually quite straight forward,for me the most difficult part was locating a fresh Louts leaf.I gave up and went into a drie
dried good store to ask for one,and they asked me if I want or dried or fresh,of course I want a fresh!The rest is a breeze.And so is answering all comments👆,mine could never compare to yours!Moving on to next one now ,later!