To start off making these yummy, sweet dinner rolls preheat the oven to 375 degrees farenhight. Then grease 6 muffin tins and set aside.
Now you unroll one of the cans of crescent rolls and pinch the edges together so that the dough forms one big rectangle.
Spread the 1/2 cup of Nutella all over the the dough, leaving about 1" of space from the sides. Sprinkle all the hazelnuts all over the Nutella. (It looks like too much when you first see it but it really is the right amount.)
Now unroll the second can of crescent rolls and pinch the edges and seems together just as you did with the first one. Carefully lay the second dough rectangle on top of the layer with the Nutella and hazelnuts. Press the sides together.
Use a pizza cutter or large knife and cut your dough into 6 vertical strips. Twist each strip into a pretty coil and set each one in the pre-greased muffin tin.
Bake for about 15 minutes until they are golden brown.
Finally remove the pan from the oven and allow your rolls to cool. Enjoy(: