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  • 55もぐもぐ!
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  • 2013/03/06
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Special Chocolate Pie

レシピ
材料・調味料 (8 人分)
Nilla wafers crushed
3/4 cup
finely chopped pecans
1/2 cup
butter, melted
2Tbsp
brick cream cheese, softened
1pkg
powdered sugar
3/4 cup
thawed COOL WHIP Whipped Topping, divided
1-1/2 cup
Chocolate Instant Pudding
1pkg
Cold milk
1-3/4
ポイント

HEAT oven to 375°F.
MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
BEAT cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
REFRIGERATE several hours or until firm. Top with remaining COOL WHIP just before serving.

みんなの投稿 (2)
Special Chocolate with pecan pie
this looks absolutely lush
もぐもぐ! (55)
リスナップ (2)